Main / Biology and Biotechnology / Biotechnology / Нармуратова Мейрамкуль Худретовна
Нармуратова Мейрамкуль Худретовна
Position Зам.зав.каф. по научно-инновационной работе и межд.связям, Доцент
First higher education
Educational institution | Квалификация | Expiration date |
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КазНУ им. аль-Фараби | Высшее | 2001 |
Academic degree
Academic rank
Name of academic title | Date of assignment |
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Ассоциированный профессор (доцент) | 01/08/2022 |
File name | Headline | Description |
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Basics of Plant Physiology |
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Basics of Plant Physiology |
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Lowmolecular Biological Substances |
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Lowmolecular Biological Substances |
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Biochemistry |
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Biochemistry |
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Basics of Plant Physiology |
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Basics of Plant Physiology |
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Lowmolecular Biological Substances |
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Lowmolecular Biological Substances |
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Lowmolecular Biological Substances |
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Lowmolecular Biological Substances |
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Enzymology |
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Basics of Plant Physiology |
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Biochemistry |
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Enzymology |
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Basics of Plant Physiology |
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Enzymology |
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Author Documents
7
Citations
124 по 114
documents
h-index
7
Equine lactoferrin: Antioxidant properties related to divalent metal chelation
Narmuratova, Z., Hentati, F., Girardet, J.M., Narmuratova, M., Cakir-Kiefer, C.
LWT
161, с.
14
ЦитированийElectrophoretic identification of casein in various types of milk
Yelubaeva, M.Y., Buralkhiev, B.A., Serikbayeva, A.D., Narmuratova, M.H., Kenenbay, S.Y.
OnLine Journal of Biological Sciences
17, с. 348-352
14
ЦитированийAnatomical peculiarities in wheat (Triticum aestivum L.) varieties under copper stress
Atabayeva, S., Nurmahanova, A., Akhmetova, A., Narmuratova, M., Asrandina, S., Beisenova, A., Alybayeva, R., Lee, T.
Pakistan Journal of Botany
48, с. 1399-1405
11
ЦитированийEffect of crude olive cake supplementation on camel milk production and fatty acid composition
Faye, B., Konuspayeva, G., Narmuratova, M., Serikbaeva, A., Musaad, A.M., Mehri, H.
Dairy Science and Technology
93, с. 225-239
21
ЦитированийPhysiological change in camel milk composition (Camelus dromedarius) 2: Physico-chemical composition of colostrum
Konuspayeva, G., Faye, B., Loiseau, G., Narmuratova, M., Ivashchenko, A., Meldebekova, A., Davletov, S.
Tropical Animal Health and Production
42, с. 501-505
18
ЦитированийPhysiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage
Konuspayeva, G., Faye, B., Loiseau, G., Narmuratova, M., Ivashchenko, A., Meldebekova, A., Davletov, S.
Tropical Animal Health and Production
42, с. 495-499
32
ЦитированийFatty acids composition of dromedary and bactrian camel milk in Kazakhstan
Narmuratova, M., Konuspayeva, G., Loiseau, G., Serikbaeva, A., Nathalie, B., Didier, M., Faye, B.
Journal of Camel Practice and Research
13, с. 45-50